I am a bit delayed in this post because I was traveling to see family this weekend. My Mom Mom passed away in January and we had her memorial this weekend. My grandfather is also very sick, so I visited him as well. Please excuse my boggled mind!
Onto to cooking!
Missing from picture is lemon juice (I think that's it). You'll have to pardon my airheadedness, it was a long weekend!
I didn't have any cooked chicken in the fridge, so I had to cook some up.
While you are cooking the chicken, dice up your onion pretty finely. I still haven't figured out the best way to cut up an onion.
In a large pot, melt 2 tsp of butter. In the picture you'll see 2 tbs because I had a blonde moment! I was thinking that it was nice to have all that butter in a WW recipe! But I was wrong!
Just so you know, I did take out some of the butter! I didn't cheat! Add your onions and stir them off and on for 10 minutes. Also, add 1/2 tsp of salt!
Increase the heat and add your broth! Bring to a boil.
While you are waiting for that to boil, drain and rinse your tomatoes.
Once your broth is boiling, stir in the pasta. I just used some left over Orzo pasta I had in the pantry. You can use anything you'd like, but I'd use a smaller pasta.
Add your frozen veggies.
And the tomaters (as I like to call 'em).
Boil that until the pasta is cooked 7-10 minutes.
Stir in the remaining ingredients. Not in any particular order. I started with the chicken.
Chives/Green onions! You know I love these!
Last 2 tsp of salt.
Makes 8 servings!
Points Plus = 4
I have no idea how many calories because I never did the points plus.....anyone know?
My Mom Mom loved to cook, and I think she'd be proud of my little cooking adventures.
I don't have any great photos of her on my computer, but this was the beautiful cake we had made for her memorial.
I miss you Mom Mom.