I'm still working on that left over ham!
I found a good recipe for Ham and Asparagus Casserole. I thought the hubby might like it because he loves asparagus.
A bundle of asparagus cut up into 1-inch pieces
A generous 1 1/2 cup diced ham
1 can of Cream of Asparagus soup
3/4 cup Shredded Italian Blend Cheese
For the topping:
1 cup busquick
3/4 cup milk
1/4 cup Shredded Italian Blench Cheese
Before you start putting the ingredients in a big sauce pan, pre-head your oven to 400 degrees.
Put your asparagus and ham in the pot.
Add a 1/2 of a cup of milk.
Add 3/4 cup of the cheese. If you're like me, you sprinkle a little more after you put in the right amount :)
Don't forget the cream of asparagus soup! I almost did!
Blend it all together and bring it to a boil. Let it boil for 2 minutes.
When you're all done, put it in a 2 quart casserole dish. Spread it evenly.
I can't do two things at once (when it comes to cooking), so once that is done, put it aside and make the topping. You'll need a little mixing bowl or whatever you have around.
Pour 1 cup of the bisquick into your bowl.
Add 3/4 cup of the milk (I thought it looked like a lot, but don't worry, it's going to be a little runny).
Don't forget the cheese! I thought it sounded a little funny, but it was yummy!
Let it bake in the oven for 30 minutes (don't cover). Annnnndddd!
It was husband approved! We should have let it cool off a little more before we ate it, but it still worked out just fine :)